Ristorante Rivalago Menu
We source the freshest ingredients from local producers and the day’s catch to bring you the genuine flavors of the region. Every dish is prepared with respect for tradition and a touch of modern creativity.
Please note: Our menu changes frequently to respect the seasonality of our ingredients.
Below is a selection of our current dishes.
MENÙ DEGUSTAZIONE
Trout and perch timbale with potato cream and sour cream
Bigoli with lake sardines
Char fillet with Groppello, orange and pine nuts, with grilled endive
Licorice semi-frozen parfait with raspberry coulis
ANTIPASTI
Mixed dish of appetizers with lake fish – 6 tastings
Trout and perch timbale with potato cream and sour cream
Roasted octopus with lentils
Seared scallops on pumpkin cream with porcini mushrooms
Bagoss cheese flan with porcini mushrooms
House-marinated beef with baby artichoke salad
PRIMI PIATTI
Bigoli with lake sardines
Lemon and rosemary risotto with crispy perch
Spaghetti with seafood
Fish soup with garlic bread
Fusilloni with prawns and roasted cherry tomatoes
Ricotta and lemon tortelloni with orange sauce, thyme and chopped hazelnuts
Black truffle tagliatelle with egg yolk cream and Pecorino cheese
SECONDI PIATTI
Grilled Lake Garda lavaret
Char fillet with Groppello, orange and pine nuts, with grilled endive
Meagre steak on Tuscan-style bread and tomato stew with olive crumble
Prawn tails with pumpkin and radicchio on a potato rösti
Grilled beef fillet with porcini mushrooms
Lamb with an aromatic herbs and breadcrumbs crust
Poached egg with garlic spinach and Parmesan wafer
CONTORNI
Small mixed salad
Fried potatoes
Spinach with garlic, oil and pine nuts
Grilled vegetables
INSALATE
Insalata “Gardenia al Lago”
Green salad, fennel, oranges, olives and prawns
Insalata “Benaco”
Green salad, apple, smoked char and sunflower seeds
Caprese with mozzarella di bufala
Grilled vegetables with small Toma cheese
DESSERT
Tiramisù della casa
Cocoa tart with Greek yogurt mousse and bitter oranges marmalade
Passion fruit semifreddo
Licorice semifreddo with raspberry coulis
Orange and cinnamon crème brulée
Strawberry panna cotta
Strawberries with fiordilatte ice cream
Opening Hours
Lunch / Dinner
12:00 – 14:00 / 19:00 – 21:30
The restaurant is closed on Wednesdays.
We are happy to assist you in English, German, or French.
