Ristorante Rivalago Menu
We source the freshest ingredients from local producers and the day’s catch to bring you the genuine flavors of the region. Every dish is prepared with respect for tradition and a touch of modern creativity.
Please note: Our menu changes frequently to respect the seasonality of our ingredients.
Below is a selection of our current dishes.
MENÙ DEGUSTAZIONE
Char fish rosettes on glasswort, capers and anchovies
Corde di chitarra pasta with perch and saffron pistils
Whitefish fillet with potato cream, asparagus and almonds
Licorice semi-frozen parfait with raspberry coulis
ANTIPASTI
Mixed dish of appetizers with lake fish – 6 tastings
Char fish rosettes on glasswort, capers and anchovies
Sautéed cuttlefish with asparagus
Salt cod and potato cake with chickpea purée
House-marinated beef with cured egg yolk bottarga and baby artichoke salad
Artichoke flan with goat cheese fondue
PRIMI PIATTI
Corde di chitarra pasta with whitefish and saffron pistils
Bigoli with lake sardines
Lemon and rosemary risotto with crispy perch
Fusilloni with prawns and roasted cherry tomatoes
Spaghettoni with mixed seafood
Cannelloni with asparagus, robiola cheese and pistachios
Cortecce pasta with beef ragù and Pecorino fondue
SECONDI PIATTI
Grilled Lake Garda whitefish
Char fillet with potato cream, asparagus and almonds
Fish soup with garlic bread
Salted cod fish fillet with bread sauce and fried artichokes
Beef fillet with Groppello Riserva wine sauce and shallots with grilled endive
Lamb chops with artichokes, potatoes and olives
Poached egg with asparagus and Parmesan wafer
CONTORNI
Small mixed salad
Fried potatoes
Spinach with garlic, oil and pine nuts
Grilled vegetables
INSALATE
Insalata “Gardenia al Lago”
Green salad, fennel, oranges, olives and prawns
Insalata “Benaco”
Green salad, apple, smoked char and sunflower seeds
Caprese with mozzarella di bufala
Grilled vegetables with small Toma cheese
DESSERT
Tiramisù della casa
Cocoa tart with Greek yogurt mousse and bitter oranges marmalade
Passion fruit semifreddo
Licorice semifreddo with raspberry coulis
Orange and cinnamon crème brulée
Strawberry panna cotta
Strawberries with fiordilatte ice cream
Opening Hours
Lunch / Dinner
12:00 – 14:00 / 19:00 – 21:30
The restaurant is closed on Wednesdays.
We are happy to assist you in English, German, or French.
